Dessert pizza

Continuing on from our dough and gourmet pizza recipes, Tom shows us how to make a delicious chocolate and banana dessert pizza.

(Makes 2 small)

Preparation time: 15 mins

Dough ingredients

• 1 cup bread flour
• 1 flat teaspoon dry yeast
• ½ tsp salt
• 1 teaspoon oil
• ½ cup lukewarm water

Topping Ingredients

• Hazlenut chocolate spread
• Ripe bananas
• Icing sugar
• Mascarpone cheese

Method

• To make the dough mix the dry ingredients and add water until a thick consistency
• Knead for 10 mins
• Rest covered until doubled in sized
• Roll out into a pizza base
• Pre heat oven to 200°C
• Baste the top of the pizza lightly with butter
• Bake for 12 mins until brown
• Allow pizza to cool for a few minutes
• Spread on hazelnut chocolate to desired thickness
• Add slices of ripe banana
• Place in the oven for a minute or so
• Remove and dust with icing sugar
• Slice into pieces
• Add a dollop of mascarpone cheese to each piece and serve